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How much do you know about how to make cappuccino?

How much do you know about how to make cappuccino?

Many people like cappuccino very much, because the perfect combination of cappuccino and milk will give people a very rich feeling. To make a good cappuccino coffee, you must first prepare delicate milk foam and Espresso as the base. If the technology is excellent, pulling flowers on the milk foam will make the cappuccino more alive. The following is the editor of China Coffee Network.

2015-10-10
The main classification of coffee flower

The main classification of coffee flower

First, what is directly poured into the forming method is that the foamed cow is still quickly poured into the espresso without the separation of milk and milk foam, and after the milk, milk foam and espresso are merged to a certain saturated state, the shaking technique of the hand is used to make the foam and milk float on the Italian espresso and make use of all kinds of espresso.

2014-07-18
Coffee making mocha pot making fancy coffee

Coffee making mocha pot making fancy coffee

When lonely, brew a cup of coffee in a mocha pot, without sugar, leaning on a wooden chair and wearing a lace straw hat. Tasting coffee and reading Zhang ailing's novels, it belongs to the hope of loneliness and loneliness in such an afternoon. Coffee, only need such a small cup, a person quietly taste. Coffee doesn't make me passionate, but it makes me know the fun of contemplation.

2014-09-30
Technical skills of Coffee pattern how to make Coffee pattern well

Technical skills of Coffee pattern how to make Coffee pattern well

1. The basic knowledge and technology of coffee flower: the origin, classification and correct concept of coffee flower / related machinery, equipment and materials. two。 The key to the success of the coffee flower: the brewing technology of espresso Espresso / the production of dense and meticulous milk / the perfect fusion of coffee and milk. 3. The basis of all coffee flower drawing techniques is advanced and highly difficult: pull flowers? Species / detailed formula

2015-11-24
The main classification of coffee flower drawing technique practice

The main classification of coffee flower drawing technique practice

First, what is directly poured into the forming method is that the foamed cow is still quickly poured into the espresso without the separation of milk and milk foam, and after the milk, milk foam and espresso are merged to a certain saturated state, the shaking technique of the hand is used to make the foam and milk float on the Italian espresso and make use of all kinds of espresso.

2014-09-18
Someone who paints on coffee foam with a spoon and a barbecue stick

Someone who paints on coffee foam with a spoon and a barbecue stick

In the Bunny Baker coffee shop in Manila, Philippines, you can drink a cup of coffee with its own pattern. The owner of the coffee shop, Zach Yonzon, is a former painter who later opened the coffee shop in Manila with his wife. After changing jobs, Yonzon did not waste his painting skills, but played better. He could use only a spoon and a barbecue label to work in coffee.

2015-04-17
Beginner coffee flower drawing: introduction and tool selection to master the basic points of flower drawing

Beginner coffee flower drawing: introduction and tool selection to master the basic points of flower drawing

Coffee latte-art is a change made on the original cappuccino or latte. As a matter of fact, there has never been a very clear literature on the origin of coffee flowers. We only know that in Europe and the United States, coffee flowers showed difficult professional skills during coffee performances, and such innovative skills, the difficult technology displayed, greatly shocked the coffee at that time.

2015-12-29
Coffee pot making coffee mocha pot making fancy coffee

Coffee pot making coffee mocha pot making fancy coffee

When lonely, brew a cup of coffee in a mocha pot, without sugar, leaning on a wooden chair and wearing a lace straw hat. Tasting coffee and reading Zhang ailing's novels, it belongs to the hope of loneliness and loneliness in such an afternoon. Coffee, only need such a small cup, a person quietly taste. Coffee doesn't make me passionate, but it makes me know the fun of contemplation.

2014-10-21
General knowledge of making fancy Coffee in Mocha Pot

General knowledge of making fancy Coffee in Mocha Pot

When lonely, brew a cup of coffee in a mocha pot, without sugar, leaning on a wooden chair and wearing a lace straw hat. Tasting coffee and reading Zhang ailing's novels, it belongs to the hope of loneliness and loneliness in such an afternoon. Coffee, only need such a small cup, a person quietly taste. Coffee doesn't make me passionate, but it makes me know the fun of contemplation.

2015-08-05
The methods of coffee drawing can be divided into three categories.

The methods of coffee drawing can be divided into three categories.

Latte Art is a unique way of expression of Italian coffee. The biggest feature of the art of pulling flowers is that professional BARISTA will constantly create different patterns to please customers and reflect their professional cultivation. Of course, perfect ESPRESSO and steamed milk are the basic principles of pulling flowers.

2014-09-24
How do you make cappuccino? Is there any way to make a delicious cappuccino? Cappucci

How do you make cappuccino? Is there any way to make a delicious cappuccino? Cappucci

First, the production of milk bubbles: method 1: use a milk bubble pot to make handmade milk bubbles 1, pour the milk into the milk bubble pot, the amount should not exceed 1 beat 2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making milk bubbles. 2. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer should not be straight.

2016-03-15
Coffee common sense savors the strong flavor of coffee in the afternoon

Coffee common sense savors the strong flavor of coffee in the afternoon

Coffee, only need such a small cup, in the lonely time, a person quietly taste, it belongs to loneliness and the hope after loneliness. Coffee doesn't make me passionate, but it makes me know the fun of contemplation. A good cup of coffee, half is taste, the other half is feeling. This taste and feeling can only be cooked by hand, and then made according to one's own mood.

2015-06-11
The method of making fancy coffee in mocha pot how to make fancy coffee? Rub

The method of making fancy coffee in mocha pot how to make fancy coffee? Rub

When lonely, brew a cup of coffee in a mocha pot, without sugar, leaning on a wooden chair and wearing a lace straw hat. Tasting coffee and reading Zhang ailing's novels, it belongs to the hope of loneliness and loneliness in such an afternoon. Coffee, only need such a small cup, a person quietly taste. Coffee doesn't make me passionate, but it makes me know the fun of contemplation.

2016-03-17
Get to know espresso, draw a clear line with it, and understand the basic knowledge of espresso

Get to know espresso, draw a clear line with it, and understand the basic knowledge of espresso

Thanks to the popularity of coffee chains such as Starbucks and Costa in China, espresso (Espresso) and coffee drinks based on it have almost become synonymous with coffee in Chinese. It is impossible to calmly say a few mouthful transliteration words such as latte, mocha and caramel macchiato, which simply disqualify literary and artistic youth. However, although they are all made from coffee beans, no matter

2016-01-05
The methods and differences of mocha, latte and cappuccino coffee!

The methods and differences of mocha, latte and cappuccino coffee!

Cappuccino-the perfect combination of coffee and milk gives people a very rich feeling. Make this cup of coffee, to prepare delicate milk foam, as the base of the Espresso, if the technology is excellent, then pull flowers on the milk foam, will make cappuccino more vitality. The following details are introduced respectively: first, the production of milk bubbles: making handmade milk bubbles with a milk bubble pot 1, pouring milk

2016-02-29
A professional coffee craft that is necessary for baristas.

A professional coffee craft that is necessary for baristas.

The coffee pull is a change made on the original cappuccino or latte. In fact, there is no very clear literature on the origin of coffee pull flowers. We only know that in Japanese countries, when coffee flowers were performed in coffee performances, they revealed their difficult professional skills, while their innovative talents and difficult skills greatly touched the coffee industry at that time.

2015-09-09
The common sense of making espresso that determines the quality of materials

The common sense of making espresso that determines the quality of materials

1. There are many kinds of Italian coffee beans in the market. Italian coffee beans are prepared in the way of integrated beans because of their rich and multi-layered taste and taste. And Italian coffee is also divided into southern Italian flavor and northern Italian flavor coffee, the northern Italian beans are roasted in medium and shallow way, due to the selection of beans, the caffeine content is low, and the flavor is rich when imported.

2015-04-20
The flower-drawing works of mouse sammylin (group of pictures)

The flower-drawing works of mouse sammylin (group of pictures)

-thanks to Mr. sammylin for providing, a Chinese flower drawer in New York, USA-painting the mouse in the year of the Rat. Wish the vast number of Chinese friends good luck in the year of the Rat!

2014-07-24
The change and Development of Coffee floret

The change and Development of Coffee floret

The coffee pull is a change made on the original cappuccino or latte.

2014-06-09
Italian coffee latte cappuccino flower contest

Italian coffee latte cappuccino flower contest

The World World Latte Art Championship (WLAC) is a competitive platform that focuses on artistic expression. Baristas are required to complete the required links of the competition. The classic collocation of espresso and milk shows the barista's creative design on the surface. The competition works will be judged from the aspects of beverage taste, pattern stability and pattern innovation. Ranking

2016-06-13
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